I was inspired to make this after having good success making eggs in avocados. I attempted eggs in onion rings. To make these I first lightly browned one ring of onion then flipped it over and put in the egg. The eggs didn't cook as well as I wanted them to so I ended up flipping them over to finish them off. In the end, I really liked the way it turned out.
I served the eggs with bacon (made in the oven, of course). This didn't turn out so well - the pack of bacon I had was really fatty and it didn't crisp up very well at all. And I finished the meal off with whole wheat toast.
I broke the yolk for my mom. |
obviously I jumped the gun and took a bite before the photo, hah! |
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